Infection Control

4 years ago

Anyuaniet Morales

1 minute

•Hand washing – before and after any patient contact

•Paper towel dispensers and soap/alcohol dispensers stocked

•No food, drinks or candy in the workstations

•Patient items properly labeled and stored

•Clean/dirty supplies are never stored in the same area

•All equipment /appliances are clean and free of dust

WASH YOUR HANDS